Slicer Cooking Term at Thelma McKinney blog

Slicer Cooking Term. Fasten together pieces of food compactly on a specially designed long pin or stick for cooking. To cut vertically down into thin, uniform pieces, thickness sometimes specified by the recipe. use a gentle, sawing motion to slice through the ingredient, applying gentle pressure and increasing it as needed. To remove fat or foam from the surface of a liquid.

The 10 Best Meat Slicers in 2021 Reviews Go On Products
from www.goonproducts.com

To cut vertically down into thin, uniform pieces, thickness sometimes specified by the recipe. Fasten together pieces of food compactly on a specially designed long pin or stick for cooking. use a gentle, sawing motion to slice through the ingredient, applying gentle pressure and increasing it as needed. To remove fat or foam from the surface of a liquid.

The 10 Best Meat Slicers in 2021 Reviews Go On Products

Slicer Cooking Term To cut vertically down into thin, uniform pieces, thickness sometimes specified by the recipe. use a gentle, sawing motion to slice through the ingredient, applying gentle pressure and increasing it as needed. To remove fat or foam from the surface of a liquid. Fasten together pieces of food compactly on a specially designed long pin or stick for cooking. To cut vertically down into thin, uniform pieces, thickness sometimes specified by the recipe.

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